Fine Dining Restaurant Menu

 Amuse Bouche

 Chefs Appetizer

 Le Potage

Wild Mushroom Consommé

£5.25

 Les Entrees

 Seared Local Diver Caught Scallops with Chorizo and Red Pepper Salsa

£7.50

Sticky Asian Glazed Pork Belly with Wilted Pak Choi

£6.95

Caramelised Beef Cheeks with Truffle Mash and Pot Carrots

£7.75

 Les Sorbets

Lemon with Limoncello, Apple with Calvados or Raspberry with Plymouth Sloe Gin

To cleanse the palette

£1.50

Les Plats

‘Dunterton Farm’ Fillet of Beef served with Fondante Potato, Wild Mushrooms and Glazed Winter Roots

£22.95

Locally Caught ‘Fish of the Day’ with Delmonico Potatoes. Market Vegetables and a Fish Veloute

£17.95

Cornfed Chicken Supreme with Boulangere Potatoes and Madeira Jus

£17.95

 Le Vegetarian

Spiced Pumpkin and Sweet Potato Raviolo

£12.95

 Les Desserts

 Bramley Apple Crumble with Rhubarb Ice Cream

£5.95

Langdon Court Trio of Chocolate

£6.25

Lemon Possett with Blood Plum Compote and Homemade Shortbread

£6.75

Le Fromage

Langdon Selection of Fine West Country and Continental Cheeses with Langdon Court Chutney

£7.50

Coffee and Petit Fours

£2.75